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Dr Whiting's Inside Track - New info! Some Spices Kill Cancer!
Just published!!
A new study to be published in the August 15th issue of the journal Cancer, proves that certain spices have the ability to fight cancer cells by actually killing them off in the body!
Spices such as curry and turmeric, contain an ingredient called curcumin, a powerful antioxidant and natural anti-inflammatory, which kills and stops the growth of melanoma skin cancer cells. This is exciting because melanoma is the deadliest form of skin cancer and is often difficult to treat. Researchers say curcumin suppresses the production of proteins normally found in cancer cells that prevent them from dying off. The bigger the dose of curcumin that was delivered, the more cancer cells died.
I have been talking about the benefits of curcumin for several years now, and in fact, we are in research and development of a natural anti-inflammatory supplement, which will contain high amounts of curcumin. We now know that this supplement will have other, far reaching benefits for many people. Watch for progress updates on this new supplement in the Inside Track. |
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